LOMBARDIA CORNER
RISOTTO
Risotto with saffron pistils
€ 16,00
MONDEGHILO
Veal meatballs with sage, cured ham, and parmesan cheese with mustard eggs souce
€ 14,00
OSSOBUCO
Milanese-style ossobuco (veal shank) with mashed potatoes or risotto
€ 26,00
VEAL CUTLET
Milanese-style breaded, pan-fried veal cutlet with mashed potatoes
€ 25,00
RUSTIN NEGA
Veal meat, crispy bacon, sage green, and meat broth with polenta timbale
€ 25,00
STARTERS
FISH TARTARE
Fish tartare fish with a selection of Mediterranean tuna, sea bass, and salmon
€ 22,00
SEAFOOD SALAD
Warm seafood salad with scampi, shrimps, mussels, cuttlefish and julienne vegetable
€ 18,00
PARBOILED OCTOPUS
Octopus over a purple-potato and leek cream with rosemary bread crumble
€ 22,00
CREAM COD
Cod with confit fennel and basil olive oil
€ 18,00
VALENTINO
A selection of bites of Mozzarella di Bufala Campana, Salame Milano, Mortadella with pistachios, Coppa from Piacenza, and artichokes
€ 18,00
FASSONA TARTARE
Classic Fassona Tartare with artichokes salad
€ 20,00
FOIE GRAS
Foie gras terrin with pan brioche and Passito wine jelly
€ 26,00
VEGETARIAN STRUDEL
Puff pastry filled with mushrooms, potatoes, and ricotta, over a Saffron cream
€ 18,00
FIRST COURSES
GNOCCHI
Potato gnocchi in a sauce with clams, scampis, small octopus and wasabi
€ 18,00
RAVIOLI
Tortelloni shrimp and capasanta, over a cuttlefish cream and confit tomatoes
€ 20,00
LINGUINE
Linguine with lobster, pesto basil, and cherry tomatoes and Saffron bisque
€ 24,00
RISOTTO
Risotto with shrimps, lime, and mint, with champagne cream
€ 22,00
GARGANELLI
Garganelli pasta with duck ragout and raspadura cheese flakes
€ 18,00
TAGLIATELLE
Tagliatelle with porcini mushrooms
€ 22,00
FUSILLI
Whole Fusilli with cherry tomatoes, zucchini and stracciatella cheese
€ 16,00
THE CREAM
Pumpkin cream with ricotta bites and chopped sweet chestnuts
€ 16,00
SECOND COURSES
TUNA
Tuna fillet with poppy seed crust, black rice with ginger perfume and mint cloud
€ 24,00
SAN PIETRO
San Pietro fish fillet with sweet chestnut honey mustard and purple potatoes, over a spinach cream
€ 26,00
TURBOT
Turbot fillet with zucchini cream and broad beans
€ 26,00
SEABASS
Seabass fillet over potato wafer and sauté mushrooms
€ 24,00
FILLET
Beef fillet with confit potatoes, sauté spinaches, and red wine sauce
€ 26,00
PORK CHEEK
Pork cheek cooked at low temperature, with dried fruit chips, and smoothy polenta
€ 24,00
SPARE-RIBS
Breadcrumbed lamb ribs with potato and sweet peppers-mayonnaise rousti
€ 22,00
RIB EYE
Chianina rib eye with vegetables and ancient mustard
€ 7,50 per hectogram
MENU SPECIAL
SCAMPI CARPACCIO
Scampi carpaccio with caviar, citrus reduction, and lime-and-mint sorbet
€ 28,00
BLACK COD
Crispy Black Cod fillet with a reduction of honey, soy and ginger, over a potato, asparagus, and leek mousse
€ 28,00
RIB-EYE
Rib eye steak cooked at law temperature, vegetables bittersweet frosting, and veggies bouquet
€ 30,00
DESSERTS
TARTE TATIN WITH CREAM GELATO
€ 6,00
MINI PEARS AND ALMONDS CAKE WITH ENGLISH SAUCE
€ 6,00
SMALL LAYERED CAKE MADE OF PUFF PASTRY FILLED WITH WHITE CHOCOLATE AND STRAWBERRIES
€ 6,00
CLASSIC TIRAMISU
€ 6,00
DARK CHOCOLATE MOUSSE WITH HAZELNUT PRALINES
€ 6,00
FRUTTINI GELATO
€ 8,00
GELATO, SORBETS
€ 6,00