STARTERS

• Artichoke, pecorino romano and parsley	€ 15
• Culatello di sibello, brioches and salted butter	€ 20
• Sesame wafer, prawn tart and yuzu mayonnaise	€ 18
• Warm apple and celeriac salad, burrata and cocoa beans	€ 14

FIRST

• Ravioli del plin, roast sauce and rosemary oil	€ 20
• Classic saffron rice	€ 17
• Spaghettone, escarole, baked olives and amberjack	€ 21
• Bean soup with pork rinds, mussels and puffed pasta	€ 16

SECONDS

• Rossini-style beef in oil (braised beef, foie gras, black cabbage and black truffle sauce)	€ 30
• Milanese cutlet with potato millefeuille	€ 28
• Steamed mackerel, fennel and vintage sauce	€ 24
• Roasted amberjack, spring onion, almond and beetroot sauce	€ 27

TASTING MENU – € 80

(Only in the evening)

• Quail eggs, pecorino cheese fondue and black truffle
• Rice to jump
• Mackerel in carpione, fennel and vintage sauce
• Cantucci mascarpone mousse with coffee and cocoa