STARTERS

• Artichoke, pecorino romano and parsley € 15
• Culatello di sibello, brioches and salted butter € 20
• Sesame wafer, prawn tart and yuzu mayonnaise € 18
• Warm salad of apples and celeriac, burrata, and cocoa beans € 14

FIRST

• Ravioli del plin, roast sauce and rosemary oil € 20
• Classic saffron rice € 17
• Spaghettone, escarole, baked olives and amberjack € 21
• Bean soup with pork rinds, mussels and puffed pasta € 16

STARTERS

• Artichoke, pecorino romano and parsley € 15
• Culatello di sibello, brioches and salted butter € 20
• Sesame wafer,
prawn tart and yuzu mayonnaise
€ 18
• Warm apple and celeriac salad,
burrata and cocoa beans
€ 14

FIRST

• Ravioli del plin, roast sauce
and rosemary oil
€ 20
• Classic saffron rice € 17
• Spaghettone, escarole, baked olives and amberjack € 21
• Bean soup with pork rinds, mussels and puffed pasta € 16

SECONDS

• Rossini-style beef in oil (braised beef, foie gras, black cabbage and black truffle sauce) € 30
• Milanese cutlet with potato millefeuille € 28
• Steamed mackerel, fennel and vintage sauce € 24
• Roasted amberjack, spring onion, almond and beetroot sauce € 27

TASTING MENU (only in the evening) – € 80

• Quail eggs, pecorino cheese fondue and black truffle
• Rice to jump
• Mackerel in carpione, fennel and vintage sauce
• Cantucci mascarpone mousse with coffee and cocoa

SECONDS

• Rossini-style beef in oil (braised beef, foie gras, black cabbage and black truffle sauce) € 30
• Milanese cutlet with potato millefeuille € 28
• Steamed mackerel, fennel and vintage sauce € 24
• Roasted amberjack, spring onion, almond and beetroot sauce € 27

TASTING MENU – € 80

(Only in the evening)

• Quail eggs, pecorino cheese fondue and black truffle
• Rice to jump
• Mackerel in carpione, fennel and vintage sauce
• Cantucci mascarpone mousse with coffee and cocoa