BOILED MENU

€ 55 per person – Drinks not included

  • Raviolini in broth
  • Biancostat
  • Priest’s hat
  • Capon
  • Language
  • Calf’s head
  • Bull’s head
  • Carrù fat oxtail
  • brisket
  • Cotechino

Accompanied by a selection of green sauce, mustard and boiled vegetables.