● Egg, tomato and oregano.
● Fried pizza dough and raw ham.

First courses

● Gnocchetti with pork ragout and stracciatella cheese.
● Linguine with squid ragout and flavoured bread.

Second courses

● Warm octopus salad, potatoes, green beans and olives.
● Veal strips with rocket, cherry tomatoes and fondant.

Starter and first course, €25 – Started and second course, €30 – First and second course, €35

Download the Menu here