Starters
● Egg, tomato and oregano.
● Fried pizza dough and raw ham.
First courses
● Gnocchetti with pork ragout and stracciatella cheese.
● Linguine with squid ragout and flavoured bread.
Second courses
● Warm octopus salad, potatoes, green beans and olives.
● Veal strips with rocket, cherry tomatoes and fondant.
Starter and first course, €25 – Started and second course, €30 – First and second course, €35