Starters

● Culatello ham, brioches bread and Normandia butter – € 18
● Beef tartare and its toppings with French fries – € 17
● Whippedcream cod, black polenta wafer, parseley and green chicory salad – € 17
● Roast cauliflower, milk foam and hazelnut – € 13
● Traditional mondeghili meatbals with tomato sauce – € 15

First courses

● Pacchero with black pork ragu and creamy cabbage – € 19
● Taglioni with prawns – € 21
● Risotto with Castelmagno, radicchio and shallot jam – € 20
● Chickpeas cream, plated octopus and pickled onion – € 18
● Classic Milanese risotto – € 20

Second courses

● Pork belly, apple purée and snow peas – € 24
● Milanese cutlet and potato millefeuille – € 32
● Roasted amberjack, carrots and citrus – € 28
● Guinea fowl, roast breast, stuffed leg, endivia and juniper jus – € 25
● Steak Fassona, king oyster mushroom and homemade bbq sauce – € 27

Second courses

● Braised ossobuco veal with classic milanese risotto – €30

Sides

● Baked potatoes – € 6
● Sautéed seasonal vegetables – € 6
● Mixed salad – € 6

Download the menu

We encourage our customers to inform staff members about any food allergies. Kindly note that the list of allergens found in our menu is available upon request.

Prodotti surgelati: i piatti contrassegnati con (*) sono preparati con materia prima congelata o surgelata all’origine
Materie prime/prodotti abbattuti in loco: alcuni prodotti della pesca somministrati crudi, vengono sottoposti ad abbattimento rapido di temperatura per garantire la qualità e la sicurezza, come descritto nel piano haccp ai sensi del reg. ce 852/04 e reg. ce 853/04