Starters
● Culatello ham, brioches bread and Normandia butter – € 18
● Beef tartare and its toppings with French fries – € 17
● Whippedcream cod, black polenta wafer, parseley and green chicory salad – € 17
● Roast cauliflower, milk foam and hazelnut – € 13
● Traditional mondeghili meatbals with tomato sauce – € 15
First courses
● Pacchero with black pork ragu and creamy cabbage – € 19
● Taglioni with prawns – € 21
● Risotto with Castelmagno, radicchio and shallot jam – € 20
● Chickpeas cream, plated octopus and pickled onion – € 18
● Classic Milanese risotto – € 20
Second courses
● Pork belly, apple purée and snow peas – € 24
● Milanese cutlet and potato millefeuille – € 32
● Roasted amberjack, carrots and citrus – € 28
● Guinea fowl, roast breast, stuffed leg, endivia and juniper jus – € 25
● Steak Fassona, king oyster mushroom and homemade bbq sauce – € 27
Second courses
● Braised ossobuco veal with classic milanese risotto – €30
Sides
● Baked potatoes – € 6
● Sautéed seasonal vegetables – € 6
● Mixed salad – € 6
We encourage our customers to inform staff members about any food allergies. Kindly note that the list of allergens found in our menu is available upon request.
Prodotti surgelati: i piatti contrassegnati con (*) sono preparati con materia prima congelata o surgelata all’origine
Materie prime/prodotti abbattuti in loco: alcuni prodotti della pesca somministrati crudi, vengono sottoposti ad abbattimento rapido di temperatura per garantire la qualità e la sicurezza, come descritto nel piano haccp ai sensi del reg. ce 852/04 e reg. ce 853/04