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Cuisine 2018-10-19T12:02:32+02:00

LOMBARDIA CORNER

RISOTTO
Risotto with saffron pistils

€ 16,00

MONDEGHILO
Veal meatballs with sage, cured ham, and parmesan cheese with mustard eggs souce

€ 14,00

OSSOBUCO
Milanese-style ossobuco (veal shank) with mashed potatoes or risotto

€ 26,00

VEAL CUTLET
Milanese-style breaded, pan-fried veal cutlet with mashed potatoes

€ 25,00

RUSTIN NEGA
Veal meat, crispy bacon, sage green, and meat broth with polenta timbale

€ 25,00

STARTERS

FISH TARTARE
Fish tartare fish with a selection of Mediterranean tuna, sea bass, and salmon

€ 22,00

SEAFOOD SALAD
Warm seafood salad with scampi, shrimps, mussels, cuttlefish and julienne vegetable

€ 18,00

PARBOILED OCTOPUS
Octopus over a purple-potato and leek cream with rosemary bread crumble

€ 22,00

CREAM COD
Cod with confit fennel and basil olive oil

€ 18,00

VALENTINO
A selection of bites of Mozzarella di Bufala Campana, Salame Milano, Mortadella with pistachios, Coppa from Piacenza, and artichokes 

€ 18,00

FASSONA TARTARE
Classic Fassona Tartare with artichokes salad

€ 20,00

FOIE GRAS
Foie gras terrin with pan brioche and Passito wine jelly

€ 26,00

VEGETARIAN STRUDEL
Puff pastry filled with mushrooms, potatoes, and ricotta, over a Saffron cream

€ 18,00

FIRST COURSES

GNOCCHI
Potato gnocchi in a sauce with clams, scampis, small octopus and wasabi

€ 18,00

RAVIOLI
Tortelloni shrimp and capasanta, over a cuttlefish cream and confit tomatoes

€ 20,00

LINGUINE
Linguine with lobster, pesto basil, and cherry tomatoes and Saffron bisque

€ 24,00

RISOTTO
Risotto with shrimps, lime, and mint, with champagne cream

€ 22,00

GARGANELLI
Garganelli pasta with duck ragout and raspadura cheese flakes

€ 18,00

TAGLIATELLE
Tagliatelle with porcini mushrooms

€ 22,00

FUSILLI
Whole Fusilli with cherry tomatoes, zucchini and stracciatella cheese

€ 16,00

THE CREAM
Pumpkin cream with ricotta bites and chopped sweet chestnuts

€ 16,00

SECOND COURSES

TUNA
Tuna fillet with poppy seed crust, black rice with ginger perfume and mint cloud

€ 24,00

SAN PIETRO
San Pietro fish fillet with sweet chestnut honey mustard and purple potatoes, over a spinach cream

€ 26,00

TURBOT
Turbot fillet with zucchini cream and broad beans

€ 26,00

SEABASS
Seabass fillet over potato wafer and sauté mushrooms

€ 24,00

FILLET
Beef fillet with confit potatoes, sauté spinaches, and red wine sauce

€ 26,00

PORK CHEEK
Pork cheek cooked at low temperature, with dried fruit chips, and smoothy polenta

€ 24,00

SPARE-RIBS
Breadcrumbed lamb ribs with potato and sweet peppers-mayonnaise rousti

€ 22,00

RIB EYE
Chianina rib eye with vegetables and ancient mustard

€ 7,50 per hectogram

MENU SPECIAL

SCAMPI CARPACCIO
Scampi carpaccio with caviar, citrus reduction, and lime-and-mint sorbet

€ 28,00

BLACK COD
Crispy Black Cod fillet with a reduction of honey, soy and ginger, over a potato, asparagus, and leek mousse

€ 28,00

RIB-EYE
Rib eye steak cooked at law temperature, vegetables bittersweet frosting, and veggies bouquet

€ 30,00

DESSERTS

TARTE TATIN WITH CREAM GELATO

€ 6,00

MINI PEARS AND ALMONDS CAKE WITH ENGLISH SAUCE

€ 6,00

SMALL LAYERED CAKE MADE OF PUFF PASTRY FILLED WITH WHITE CHOCOLATE AND STRAWBERRIES

€ 6,00

CLASSIC TIRAMISU

€ 6,00

DARK CHOCOLATE MOUSSE WITH HAZELNUT PRALINES

€ 6,00

FRUTTINI GELATO

€ 8,00

GELATO, SORBETS

€ 6,00