Starters

Citrus and black tea marinated salmon with “stracciatella” of buffalo mozzarella € 18

Crunch king prawns with almonds and vegetable tempura  € 20

Tartare of tuna and sea bass with marinatred red cabbage € 22

Marinated beef carpaccio with Maldon salt, pan seared asparagus € 16

Tuscan cold cuts with tipycal crostini and cheese selection with honey and jam  € 20

First courses

Homemade pasta with chickpeas and clambs € 18

Homemade pasta stuffed with sea bass, pumpkin, and caviar, prawns sauce € 22

Creamed carrots and topinambur with quinoa and crispy squids € 17

Risotto alla milanese with saffron € 18

Gragnano pasta with cherry tomatoes and buffalo stracciatella € 16

Risotto with red turnip and Gorgonzola fondue € 16

Second courses

Ligthtly grilled octopus , chickpeas  hummus and tomatoes jam €24

Suit and sour tuna tataki with black sesame on vegetables ratatouille € 26

Sea Bass rolls with prawn in oyster sauce and mashed potaoes € 28

Milanese style ossobuco and risotto € 26

Veal chop milanese style with roast potatoes € 25

Beef fillet tartare with roe vegetables and croutons € 24

Lamb loin with liquorice sauce with potatoes and carrots quenelle € 25

Barbecue

Charcoal grilled slices of sirloin beef with rosemary and Chateau potatoes € 24

Charcoal grilled beef fillet with side dish € 26

Charcoal grilled lamb ribs with side dish € 24

Charcoal grilled Florentine-style T-bone steak (for two ) with side dish €/Hg 8,00

Devilled cockerel, and potatoes chips € 22

Charcoal grilled Daily Fresh fish with side dish € /Hg Da –from 6,00 a –to 10,00

salads

ARANCIA

Orange, bean sprouts , pine nuts, raisins, quinoa and teriyaki sauce € 13

BURRATA

Burrata with tomatoes cherry , rocket salad and , basil oil dressing € 14

CAPRESE

Campania buffalo mozzarella with tomatoes slices and basil € 13

CAESAR

Iceberg salad, parmesan flakes, chicken filangè, bread croutons and Caesar dressing € 16

GRECA

Iceberg salad, Feta cheese , red onion, black olives, tomatoes and croutons   € 13

PIZZE

Margherita (tomatoes sauce, mozzarella and basil)  € 9

Bufala (tomatoes sauce, buffalo mozzarella and basil)  € 10

Toscano dop (tomatoes sauce, buffalo mozzarella and tuscan row ham) € 14

Napoli (tomatoes sauce, mozzarella, anchovies and origan)  € 11

Vegetariana (tomatoes sauce, mozzarella, grilled vegetables and basil)  € 11

Diavola (tomatoes sauce, mozzarella, hot sausage)   € 11

Finocchiona (mozzarella, tuscan salami and pecorino cheese)   € 14

PIZZA & FOCACCIA GOURMET

Buffalo mozzarella D.O.P., Parma raw ham D.O.P. and red onions from Tropea  € 18

Buffalo burrata, pesto and dry tomatoes from Sicily  € 18

Home marinated salmon, cream of topinambur and crispy leek € 18

desserts

Tramisù  € 6

Dried plums parfait with chocolate flakes € 8

Apple Tartetatin with sour cream and “fior di latte” ice cream € 8

Catalan crème with maracuja € 8

Chocolate symphony with raspberries jelly € 9

Fruit salad with ginger sauce and lemon ice cream € 6

Mixed ice cream € 6

Cutted fresh fruits € 6

Wild berries cup € 7

Cantucci e Vin santo     € 7